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KMID : 1134820030320060864
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.864 ~ p.869
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Effects of Gamma Irradiation and Cooking Methods on the Content of Thiamin in Chicken Breast and Vitamin C in Strawberry and Mandarine Orange
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정영진/Chung YJ
육홍선/Yook HS
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Abstract
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